The HomeMade App Launches in Los Angeles to Help Local Chefs Sell Home Cooked Meals

HomeMade App Launch Shown on Mobile Phone

 

The HomeMade App Launches in Los Angeles and Surrounding Counties to Help Local Chefs Sell Home Cooked Meals Through Their Mobile Platform

 

In April 2020,  the HomeMade App officially announced the launch of its mobile application on the App Store and Google Play. The app will enable local residents in Los Angeles and surrounding Counties to order freshly made home-cooked food through their mobile platform. HomeMade will also introduce a new sector of the gig economy to Los Angeles residents by providing home-based cooks with the tools they need to start and operate their own home kitchen operations. 

 

The HomeMade App began gaining traction prior to its official launch, amassing more than 1,000 signups from chefs worldwide through organic web searches, social media, and blog posts. The app is also now the number one ranked app on google for homemade food apps.

 

 

Founded by Kapil Pershad and Yaniv Horovitz, the HomeMade App makes it simple for home cooks to operate their microenterprise home kitchen operations, also known as home-based restaurants, by giving them access to easy-to-use tools to attract hungry local customers, create their online menus, manage orders, and get paid easily. For hungry patrons, the HomeMade App will enable them to discover local home-based cooks in their community by browsing a unique selection of menus featuring healthy, affordable, and authentic cuisine from around the world. 

 

“Since the California Homemade Food Act (AB-626) was signed into law in 2018, our team has been working very hard to create a platform that connects local chefs with hungry neighbors in their community in search of new, tasty and fresh homemade food dishes to experience. We’re proud of what we’ve done with the HomeMade App and the way that it will make social sharing through culinary experiences a reality for residents in Los Angeles and surrounding Counties,” 

 

Preparing Home Cooked Meals on Cutting Board

 

The concept of making home-based restaurants more convenient and accessible has always been necessary to create more opportunities in the gig economy for local chefs in Los Angeles and surrounding cities. However, creating these opportunities have become increasingly essential amidst the COVID-19 pandemic. The HomeMade App will offer an alternative stream of income to chefs who do not have the capital to open a food business, or have recently been laid off from their jobs.

 

The app went into development after Assembly Bill 626 was signed into law by Governor Jerry Brown on September 18th, 2018. This bill “microenterprise home kitchen operations,” AKA MEHKOs, allows individuals to operate a restaurant from their private residence as a new approach to retail food options. The HomeMade App is currently only available to residents of select cities in Los Angeles and surrounding counties, but the aim is to expand throughout all of California, across the nation, and eventually worldwide. 

 

App Features

 

HomeMade App Launch in App Store and Google Play

 

  • Home-based chefs can create their own menus and add mouth-watering images of the food they love to cook that attracts their very own tribe of hungry neighbors.

 

  • Home-based cooks can customize a schedule for their home kitchen so they’re empowered to work when they want doing what they love to do.

 

  • Chefs can manage orders through real-time notifications and get paid instantly with one tap of a button.

 

  • Home-based chefs can connect with their customers through an in-app live chat that makes communicating with their customers simple and easy 

 

  • Chefs can host foodie events to market their menu of homemade food while connecting with hungry members of their local community.

 

 

About the HomeMade App

 

HomeMade is a whole new way to eat! We connect local home-based cooks with nearby hungry customers who can browse unique menus and order fresh and healthy homemade food. The HomeMade App is free to download on the App Store and Google Play. For more information, please visit the HomeMade website at https://homemadefood.app/.

 

 

Contact: 
Chelsea Horovitz
[email protected]

 

Need Recipe Ideas? Here are the Best Home Cooked Meals to Sell from Your Home-Based Kitchen

We’ve all experienced the home cooked meal struggle before. We get so caught up with work and life that it’s tough to find time to make a good home cooked meal for ourselves and our family, so we end up resorting to takeout food. This leads to an endless cycle of unhealthy eating habits AND unhealthy spending habits. In fact, according to Bankrate.com, Americans spend an average of $2,944 each year on financial vices including takeout, and findings from the National Health and Nutrition Examination Survey suggest that 70 percent of takeout meals have very little, if any, nutritional value. If only there were amazing chefs selling home cooked meals who could make it easier for people to order homemade food online! (Hint Hint: This is where YOU come in!).

As a home-based cook, you have the opportunity to help your local customers eat healthier with your home cooked takeaway meals. By being intentional in determining what home cooked meals you’d like to sell from your Home Kitchen, you can keep your loyal customers coming back while making it easy for them to lead healthier and stronger lives!

Need some healthy food inspiration for your menu on the homeMade food app? Here’s our list of top ideas for selling home cooked meals that are both delicious and healthy!

 

A bowl of fresh vegetable salad prepared by home based cook for customers to order homemade food online

 

 Home Cooked Vegetables & Salads

 

Nothing says healthy like a tasty plate of vegetables! Help your customers get their daily dose of nutrition with home cooked takeaway meals that incorporate plenty of vegetables. Remember: the more colorful the plate, the healthier the meal! You can remix some of your most classic dishes by adding a side of vegetables that complement the meal, or you can make side salads an offering that comes with each order.

So what vegetables should you consider incorporating into your menu? According to healthline.com, the top vegetables with the highest nutritional value include spinach, carrots, broccoli, garlic, and brussels sprouts. Consider incorporating some of these power packed veggies into your home cooked meals to sell to local neighbors.

 

Homemade tomato soup with raw almonds is a great example of home cooked takeaway meals

 

Home Cooked Soups

 

There’s nothing like a bowl of soup to warm up a cold day! If you have fond memories of your grandmother making you a tasty bowl of soup when you were sick, it might be a good time to bring out her recipe book.

Home cooked soups are among the best food to sell as a home-based cook because they are a comfort meal that makes it easy to combine a wide array of ingredients with nutritional value. It’s also easy to sip while you’re on the run, which is a great plus for the customers who will buy your home cooked meals! Some of the most popular soup recipes to consider including in your menu for the homeMade app include tomato soup, chicken soup, and vegetable soup. These options will give your local customers all the warm feels, ensuring that they’ll keep coming back for more.

 

A homemade sandwich with fresh vegetables prepared for customers to order homemade food online

 

Homemade Sandwiches

 

There is possibly no other meal that’s as equally tasty and convenient as a classic sandwich. If you’re looking for creative & simple ideas for selling food from home, sandwiches are an incredible place to start. Not only are they easy to prep and easy for your customers to take on-the-go, but there are endless possibilities of sandwich recipes you can create. If you have a classic recipe that you love but want to make it travel-friendly, think about ways to make an innovative sandwich version of it that will stand out among your customers!

If you want to appeal to an even wider range of customers with your home cooked takeaway meals, consider including keto-friendly or gluten free bread in your sandwiches for your customers with dietary restrictions.

 

Breakfast protein bowl with fresh fruit and granola prepared by a home-based cook to be ordered on the HomeMade App

 

Home Cooked Healthy Bowls

 

Healthy bowls are a major trend among healthy eaters, and there’s no reason to wonder why. They contain all of the components of a healthy, well-rounded meal, including healthy carbs, protein, and vegetables. From breakfast acai bowls to dinner protein bowls, healthy bowls are one of the best home cooked foods to sell. There’s no shortage of ways for you to create signature, one-of-a-kind options that the customers of your microenterprise kitchen will love. You can take ingredients that are left over from other dishes on your menu and combine them to make healthy bowls as weekly specials that will create variety on your menu. Plus, they won’t add a ton of extra prep time to your day since they’re so easy and convenient to create.

 

Vegan vegetable bowl prepared by home-based cook for customers to order homemade food online

 

Home Cooked Specialty Meals Including Vegan, Vegetarian, and Keto

 

According to the 13th Annual Food and Health Survey, more than one in three U.S. consumers follow a specific diet or eating pattern. Understanding how to make tasty meals that cater to many different diets can be a huge asset to your Microenterprise Home Kitchen.

If you have signature dishes you enjoy making, consider making diet-friendly versions that are just as tasty. For example, if you’re awesome at making buffalo wings consider making a meatless version with cauliflower, or a keto version by not using flour. It may require a little re-learning to make your new recipes just right, but it’ll be worth it to make your meals accessible to more of your neighbors!

Are you ready to remix your menu by incorporating meals that help your neighbors lead stronger, healthier lives?! Contact the HomeMade support team, we’re always here to help.

 

 

 

 

Sources:

https://www.thinkglink.com/2018/09/20/how-much-money-do-americans-spend-on-takeout-and-lattes/

https://www.healthline.com/nutrition/14-healthiest-vegetables-on-earth#section5

https://www.newhope.com/market-data-and-analysis/survey-more-one-third-americans-follow-special-diet

Why NOW is the Right Time to Start a Home-Based Restaurant

If you have a passion for cooking and have ever thought about starting a culinary business, we have amazing news for you! Thanks to the California Homemade Food Act, you can start a home-based restaurant and make money doing what you love by selling meals to your neighbors, right from the comfort of your own home. Rather than investing significant amounts of time and money into opening a traditional restaurant, AB-626 is opening up a new category in the gig economy that allows anyone with a genuine love for cooking to start selling food on their own terms with minimal risk and startup capital. Needless to say, if you’ve been thinking about starting your own cooking business, the homemade food economy might just be the answer to your prayers! 

 

Now don’t get us wrong — starting a home-based restaurant requires time, investment, and hard work. Being a home-based food entrepreneur also provides flexibility and a much lower level of risk to get started, creating an evolutionary shift in the food industry that opens it up to so many people with big dreams of sharing their amazing food with the world. Thanks to tools like the HomeMade App, there are so many resources out there to guide you in the process every step along the way. 

 

If you’re thinking about starting a home-based restaurant, here are 5 reasons why there’s no better time than NOW to get started right away!

 

 

Freshly baked pie taken out of the oven by older women for her home-based cooking business

 

 Starting a Home-Based Kitchen is Still a New Market with Low Competition

 

California Assembly Bill 626, A.K.A. the Homemade Food Act, was signed into law on September 18, 2018 and went into effect on January 1, 2019. What does this mean for you? It means that joining the homemade food economy now would make you an early adopter in navigating this exciting new industry! It also means that you get first dibs on all of the tools, information, and resources like the HomeMade App that have been designed to guide home-based cooks in how to succeed. Plus, you have a competitive edge to test out the market, master it, and market your delicious food in your local community. Sounds like a win, win if you ask us, wouldn’t you agree?

 

 

Woman chopping up fresh vegetables on a cutting board

 

Opening a Home-Based Restaurant is a Low Risk Business Model

 

On average, opening a brick and mortar restaurant can cost upward of $375,500 (RestautantOwner.com). In comparison, the cost to get all of the certifications required to operate a home-based restaurant is less than $1,000.That’s a HUGE difference! By opening a microenterprise home kitchen, your home is your office — meaning that you do not have to invest in real estate space or pay for all of the expenses that come with it. Plus, if you have aspirations of opening up a restaurant in the future, a microenterprise home kitchen is a great stepping stone to help you hone your entrepreneurial skills without the six-figure price tag.

 

Although the initial cost of your microenterprise home kitchen will be far less than opening a traditional restaurant, it’s still important to invest in the success of your home cooking business. You’ll need to invest in cooking supplies, packaging materials, delivery expenses and a few extra helping hands, but once the dough starts rolling in from your sales, it will be well worth the investment!

 

Freshly baked goods prepared to go in the oven with eggs, flour, and roller for home-based cooking business

 

A Home Cooking Business Gives You the Flexibility to Work on Your Own Terms

 

Over the past few years the gig economy has been exploding, and for very good reasons. Who can resist the temptation of being able to clock-in and clock-out whenever they want while making money on their terms? Whether you’re a stay-at-home parent who is looking for ways to make money while you take care of your children, or someone who already has a career they love and wants to make a little extra cash on the side from their hobby, launching a home cooking business is an alternative in the gig economy that allows anyone to turn their cooking skills into profit. With the proper level of time management skills and prioritizing, your home-based cooking business can become a side hustle that you can be proud of!

 

White iphone showing homemade food app in front of fresh vegetables in home-based restaurant

 

Resources like the HomeMade App Make Starting Your Home-Based Restaurant Simple

 

All of the permits and certifications required to start a home cooking business may seem overwhelming, but you don’t have to do it all alone! The introduction of the Homemade Food Act has created a high demand for tech startups that are specifically designed to help future home-based cooks like YOU succeed — and the HomeMade App is one of them! Not only do we walk you through every single step of getting your microenterprise home kitchen permit, but we provide resources to help you learn the tools of the trade including creating your menu and taking high quality photos of your meals. Plus, the HomeMade Food App is a social dining platform that connects you with local hungry customers while helping you manage your orders. HomeMade brings customers to you, and all you have to worry about is making delicious meals!

 

Starting Out as a Home-Based Cook Will Help You Hone Your Culinary Skills While Testing the Market

 

If you plan on opening your own traditional restaurant in the future, opening a home-based restaurant now is an amazing way to hone your culinary skills, test out the market, and cultivate your core customer base before making that big investment. Although your microenterprise home kitchen will be a home-based operation, it is still a business that will help you learn the ropes of entrepreneurship with real world experience. According to a study conducted by The Restaurant Brokers, 90% of independent restaurants close during their first year in business, so being able to test out your success in the industry before making a large investment is an amazing edge over fellow aspiring restaurateurs.

 

Ready to get rolling with your home-based restaurant today? Check out our ultimate guide to AB-626 Microenterprise home kitchen operations in Riverside County and let us help you get started today!

 

 

 

 

Sources: https://www.restaurantowner.com/public/Survey-How-Much-Does-it-Cost-to-Open-a-Restaurant.cfm